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The Big Green Egg Barbecue Grill Vs. Other BBQ Grills: Is The Big Green Egg Smoker A Good Fit For You?

If you're a grill enthusiast, you've probably heard of the Big Green Egg barbecue grill. It's a ceramic bbq grill which you can use as a grill, smoker and also an outdoor oven. It's so versatile you can cook anything from hamburgers and steaks and other classic barbeque grill foods to desserts, breads and also pizza.

Eggheads can't live without the big green egg smoker, but you might be wondering what makes the Egg (as it's fondly called) different from other grills.

Possibly the greatest difference is the overall look of the grill. big green egg grill is well, green and the same shape as a big egg. While I can't say the reason why it's green, I will state that the egg shape was created (on purpose) to provide the ability to control and maintain heat inside the barbeque grill a lot better than other grills.

The second biggest difference is the material. Instead of being made with metal, the Big Green Egg features thick ceramic walls. Ceramic is quite a bit more durable in comparison with other materials, meaning the Egg will last longer than other grills and smokers, it can be cooked on year long (even with freezing temps). It is also safer, particularly when there are young children running around, because the ceramic material stays cooler compared to conventional metal grills plus you always cook with the lid down, so you don't have to worry about flare-ups.

There are lots of other differences but among my favorite features may be the fan club the big green egg cooker has. You will discover Egg fans and gatherings throughout the united states, and Eggheads are excited to share their stories, advice and recipes at events as well as on the Egghead forum. I can't think of any other grill that has this kind of following.

Now, the Egg has a few drawbacks in comparison with other bbq grills. For instance, it's not a cheap grill. You can expect to shell out around $700 for a large Big Green Egg. In addition, you should use lump wood charcoal, which isn't always easy to find and can be quite a bit more expensive than standard charcoal briquettes. The Big Green Egg also has a smaller grilling surface when compared with many gas grills, meaning you'll need a backup grill if you're cooking for lots of people.

Even so, the overall flexibility of the Big Green Egg, the ability to grill, smoke or bake with your Egg, and the awesome results you get (the Egg is very forgiving, even for amateur cooks) are well worth the price tag. If you're a barbeque enthusiast and you do a lot of smoking in addition to grilling you'll appreciate the quality and the results you get when cooking on the Big Green Egg.

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